Dal Bati Churma, is the most popular & delicious king of all foods from Rajasthan. This box has 2 plain Bati, 1 Masala Bati, all bathed in Desi Ghee, Churma, served with Mix Dal, Kadhi, Gatta Masala, Lahsun Chutney, Papad & Salad. COOKING TIME:- 90 MINUTES (This meal box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Rajasthani Banjara Roti (4 Half Pcs), a pretty Regional Indian Roti with its crispy hand-etched outer layer and a softer inside. is to be relished with Aloo Pyaz Mutka cooked in an earthen pot This is accentuated with teekha Garlic Chutney, Papad & Salad, & a finishing touch of Mithai. COOKING TIME:- 90 MINUTES (This Meal Box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Enjoy Hot & Mouth-watering Bajra Khichdi; its Creamy consistency & Mild Flavors make it a Comforting & Delicious meal. Pair with a cup of Raita & celebrate your winters. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Ker Sangri is the traditional Rajasthani Sabji, Very Tasty, Perked up with a variety of spices, is invariably served along with regular meal. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Kadhi Pakora is a punjabi delicacy made very often in northern households, Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!!

Relish the Rich Flavors of Delectable Palak Kadhi, a sour & Spicy Dahi based curry popular in the Western Northern India. Pair with Makka Roti & make your winters memorable. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed with Elaichi, Pista & coconut. (Best before 2 days, Store in refrigerator) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Panchmel dal recipe, an essential part of the Rajasthani cuisine and is prepared with a mix of 5 or more dals (lentils) and is seasoned with a variety of homemade aromatic spices. It is best enjoyed with Misrii's famed basmati rice, Baati or any traditional roti and is certainly a rich source of protein. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Dakh Dana Methi Sabji is a Rajasthani Speciality. A blend of sweetness of Kismis and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion, beneficial for joint pains too. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Tadka Masala Chhach is a refreshing healthy chilled drink made using yogurt and fresh herbs. It is commonly prepared in many Indian households. Chhach is a common term used for buttermilk and coal Tadka gives a local rustic flavor to it. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Jau Raab is a natural energy beverage often enjoyed in Rajasthan households along with meals. Raab, when served in an earthen pot (KULHAD), gives an earthy essence & flavor. Jau (Barley) Raab is steam cooked with flaxseeds & thrown in healthy buttermilk, which is a rich source of antioxidants and fiber that is power-packed to boost general health & immunity. (300 ML each Kulhad) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Dana Methi ladoo is a traditional healthy recipe that can be enjoyed daily in the morning for overall immunity building. They are consumed in medical conditions too including for Heart, Weight loss management, relieves Constipation, cures Skin problems like acne and rashes, reduces the risk of cancer & hair fall. (Best before 5 days) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.