Dal Bati Churma, is the most popular & delicious king of all foods from Rajasthan. This box has 2 plain Bati, 1 Masala Bati, all bathed in Desi Ghee, Churma, served with Mix Dal, Kadhi, Gatta Masala, Lahsun Chutney, Papad & Salad. COOKING TIME:- 90 MINUTES (This meal box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Experience Royalty with Misrii’s Soft & Desi Ghee bathed Rajasthani Makka Baafla, served with Tantalizing Papad Mangodi, Home-style Aromatic Dal, Sour & Spicy Bathua Kadhi, Irresistible Mithai, Chatpati Mirchi Tipore/Pickle, Crispy Papad & Salad. NO ADDITIVES, NO PRESERVATIVES, NO TRANSFATS.

Enjoy Hot & Mouth-watering Bajra Khichdi; its Creamy consistency & Mild Flavors make it a Comforting & Delicious meal. Pair with a cup of Raita & celebrate your winters. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Relish the Rich Flavors of Delectable Palak Kadhi, a sour & Spicy Dahi based curry popular in the Western Northern India. Pair with Makka Roti & make your winters memorable. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed with Elaichi, Pista & coconut. (Best before 2 days, Store in refrigerator) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Panchmel dal recipe, an essential part of the Rajasthani cuisine and is prepared with a mix of 5 or more dals (lentils) and is seasoned with a variety of homemade aromatic spices. It is best enjoyed with Misrii's famed basmati rice, Baati or any traditional roti and is certainly a rich source of protein. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Makka Bafla or Bafla Bati (2 Pcs) is a popular dish of Rajasthan and Madhya Pradesh. And these ghee (Cow's Desi Ghee) packed Corn Flour dough balls ‘Bafla Bati’ are tremendously popular in ‘Rajasthan’ which literally means “Land of Kings”. NO ADDITIVES, NO PRESERVATIVES, NO TRANSFATS.

Cherish your winters enjoying Soft, Warm & Nutritious Bajra Roti smeared with Makkhan on the top. Serve with Lehsun Ki Chutney or Onions relish the taste that takes back to the Roots. What’s Bajra Roti Like? Similar to wholewheat flour, bajra is slighty coarse in terms of texture and has an almost greenish tinge. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Bask in the winter sun & enjoy morsels of popular Punjabi Makka Roti. Pair with Sarson ka Saag or Jaggery & adapt a Healthy Winter diet without compromising with the taste. NO ADDITIVES, NO TRANS-FATS, NO PRESERVATIVES.

Tadka Masala Chhach is a refreshing healthy chilled drink made using yogurt and fresh herbs. It is commonly prepared in many Indian households. Chhach is a common term used for buttermilk and coal Tadka gives a local rustic flavor to it. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Jau Raab is a natural energy beverage often enjoyed in Rajasthan households along with meals. Raab, when served in an earthen pot (KULHAD), gives an earthy essence & flavor. Jau (Barley) Raab is steam cooked with flaxseeds & thrown in healthy buttermilk, which is a rich source of antioxidants and fiber that is power-packed to boost general health & immunity. (300 ML each Kulhad) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Bajra Gur Laddu are full of iron, calcium, fiber & are known to possess Super Vitamins that lower Cholesterol. It is rich in proteins, carbohydrates, & has high energy content. It is also rich in unsaturated fats which are good for your health. (Best before 5 days) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Dana Methi ladoo is a traditional healthy recipe that can be enjoyed daily in the morning for overall immunity building. They are consumed in medical conditions too including for Heart, Weight loss management, relieves Constipation, cures Skin problems like acne and rashes, reduces the risk of cancer & hair fall. (Best before 5 days) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.