Kadhi Pakora is a Punjabi delicacy made very often in northern households, Made with yogurt, fenugreek seeds, and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! (1 Serving)
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An authentic recipe from Rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy. (1 Serving)
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Papad Mangodi Ki Sabzi is a classic dish from Marwadi cuisine from Rajasthan. Its heritage & earthy flavors give it an old-world charm & are enjoyed by people of all ages. (1 Serving)
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Panchmel dal recipe, an essential part of the Rajasthani cuisine and is prepared with a mix of 5 or more dals (lentils) and is seasoned with a variety of homemade aromatic spices. It is best enjoyed with Misrii's famed basmati rice, Baati, or any traditional roti and is certainly a rich source of protein. (1 Serving)
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Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed in Elaichi, Pista & coconut. (Best before 2 days, Store in refrigerator) - Serves-1
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.