(Idli, Medu Vada, Sambhar, Lemon Rice, Coconut Chutney, Rawa Kesari Halwa)
269.00 Order Now
Here is authentic cuisine Lemon Rice, very popular Medu Vada(1), Idli (2) served with delicious Sambhar, Rawa Kesari Halwa & finger licking Coconut Chutney. (This Meal Box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
With Coconut Chutney (Vada- 3 pcs)
149.00 Order Now
Crisp Medu Vada, combining the spiced and flavored sambar with Coconut chutney, will satisfy your taste buds. (This Meal Box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
With Sambhar & Coconut Chutney (2 Pcs.)
169.00 Order Now
Onion Uttapam (2 Pcs.) is a delightful breakfast recipe which is loved by people of all age groups. It is a healthy popular South Indian Dish, best served with flavorful Sambhar & Coconut Chutney. (This Meal Box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
With Coconut Chutney (Idli- 4 pcs)
149.00 Order Now
A much-loved breakfast of Steamed Idlis (3pcs), high in protein, accompanied with Sambhar that is full of veggies & served with coconut chutney. (This Meal Box serves 1 person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Rava idli are steamed cakes made with semolina, yogurt & Lots of veggies. These are eaten for breakfast or evening snacks. (Image is for reference only) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Rava Kesari is a popular yet very tasty sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Appe (Paniyaram) is a flavorful south Indian dumpling tiny, spongy snack made from fermented rice and urad dal batter. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Lemon rice is one of the most popular south Indian recipes. It has a delicate flavor of fresh lemon juice along with the aroma of tempering spices & Pea Nuts. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Curd Rice is a south Indian popular dish made with precooked rice, curd (yogurt) & tempering spices. Curd rice also known as thayir saddam & daddojanam makes a great summer food. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Sambhar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Coconut Chutney is a lightly spiced, yet healthy, nutty dip served as a popular side dish with Indian food. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.