Besan Barfi, a traditional mouth-watering mithai, Made with the richness of gram flour, raisins, cardamom powder, cow ghee, and powdered sugar & to be enjoyed with your friends and family during special occasions. No PRESERVATIVES & No EDIBLE COLOURS Used.

Summertime is always associated with Mangoes. Mango Shrikhand is made from mixing fresh mango pulp to strained yogurt & sugar, garnished with almonds and pistachios. This great twist to it, takes the Shrikhand to altogether another level and makes it the favored choice of the connoisseur. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A dessert which transforms ordinary curds into a delicacy. Creamy shrikhand laced with kesar and elaichi, topped with mixed nuts that kindles ones appetite with the richness of iron content. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Gulab Jamun, a popular & Lip-smacking evergreen mithai enjoyed across generations. No TRANS FATS, No PRESERVATIVES & No EDIBLE COLOURS Used. 500 gms (Approx 12 pcs)

A sweet treat made with gram flour (besan) batter along with cashews, raisins, saffron and the light flavor of cardamom.

Peda is a popular Mithai originated from the city of Mathura, U.P. usually prepared in thick, semi-soft pieces, its traditional flavorings make it ideal for Prasad offerings in temples too. No PRESERVATIVES & No EDIBLE COLOURS Used.

Gond Badam Ke Ladoo is an old and traditional Grandmother's recipe, best useful for women, especially after pregnancy. Helpful in the strengthening of Bones & Tissues. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A quintessential festival recipe, Sevaiya Kheer, is made in every household on many occasions. One of the most favourite Indian household dessert. A perfect dish, just about a tasty dessert to have after a meal. (Get Chiwra Namkeen Pack Free) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Angoori Petha is a variation of the popular Agra ka Petha and is a tempting Sweet Indian dessert. It is said to possess immense health benefits barring the sugar. ( Diabetics should avoid )

Singhara Aate Ka Halwa has a awesome taste & aroma ! Relished during fasting, but can be consumed as a dessert too. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Shahi Aloo Halwa is a very tasty and gluten-free dessert, can be consumed during fast too. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Mausam bhi hai, dastoor bhi hai, aaiye karte hei Aam ki baat aur pesh karte hai Mango Phirni, aapka summer time favorite, jise roz khane ka man kare. No TRANS FATS, NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Gehu Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in cow ghee and then mixed with sugar. The roasted wheat flour gives this halwa a tempting aroma and the addition of sugar results in a delicious sweet flavor. This Halwa has a soft and smooth texture, garnished with badam & elaichi that literally melts in your mouth. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.