Kaju Katli or Kaju Burfi is a fudge made of raw cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Besan Barfi, a traditional mouth-watering mithai, Made with the richness of gram flour, raisins, cardamom powder, cow ghee, and powdered sugar & to be enjoyed with your friends and family during special occasions. No PRESERVATIVES & No EDIBLE COLOURS Used.

Gulab Jamun, a popular & Lip-smacking evergreen mithai enjoyed across generations. No TRANS FATS, No PRESERVATIVES & No EDIBLE COLOURS Used. (Approx 12 pcs)

Besan ke laddu gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Besan ke Ladoo is one of India's most popular mithai , enjoyed on all occasions, through out the year. No PRESERVATIVES & No EDIBLE COLOURS Used.

Dana Methi ladoo is a traditional healthy recipe that can be enjoyed daily in the morning for overall immunity building. They are consumed in medical conditions too including for Heart, Weight loss management, relieves Constipation, cures Skin problems like acne and rashes, reduces the risk of cancer & hair fall. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Bajra Gur Laddu are full of iron, calcium, fiber & are known to possess Super Vitamins that lower Cholesterol. It is rich in proteins, carbohydrates, & has high energy content. It is also rich in unsaturated fats which are good for your health. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Gond Badam Ke Ladoo is an old and traditional Grandmother's recipe, best useful for women, especially after pregnancy. Helpful in the strengthening of Bones & Tissues. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Peda is a popular Mithai that originated as part of Prasad offerings from the city of Mathura. It is usually prepared in semi-soft candy form & is loved across generations for its basicness. No PRESERVATIVES & No EDIBLE COLOURS Used.

Angoori Petha is a variation of the popular Agra ka Petha and is a tempting Sweet Indian dessert. It is said to possess immense health benefits barring the sugar. ( Diabetics should avoid )

मौसम तो नहीं, दस्तुर तो है, आइये करते है आम की बात और पेश करते है Mango Phirni , आपका summer time favorite, सर्दियों में भी, जिसे रोज़ खाने का मन करे . No TRANS FATS, NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Summertime is always associated with Mangoes. Mango Shrikhand is made from mixing fresh mango pulp to strained yogurt & sugar, garnished with almonds and pistachios. This great twist to it, takes the Shrikhand to altogether another level and makes it the favored choice of the connoisseur. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A dessert which transforms ordinary curds into a delicacy. Creamy shrikhand laced with kesar and elaichi, topped with mixed nuts that kindles ones appetite with the richness of iron content. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A quintessential festival recipe, Sevaiya Kheer, is made in every household on many occasions. One of the most favorite Indian household dessert. A perfect dish, just about a tasty dessert to have after a meal. (Serves 1 Person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.