Mouthwatering Coconut Barfi made with Fresh Grated Coconut is a must-try sweet in this festive season.
Manaye Khushiyon Ka Tyohaar MISRII Ke Sang. Hurry!
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from picture seen online

Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy, and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. (Best before 5 days, Store in cool and dry place)
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"Ras me doobi gol Jalebi, Sunder gol matol Jalebi, Karti davadol Jalebi, Kitni anmol Jalebi". Enjoy kare crunchy, mouth-watering Jalebi. Approx Weight- (100 gms).
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.

Gond Badam Ke Ladoo is an old and traditional Grandmother's recipe, best useful for women, especially after pregnancy. Helpful in the strengthening of Bones & Tissues. (Best before 5 days, Store in cool and dry place)
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Besan Barfi, a traditional mouth-watering mithai, Made with the richness of gram flour, raisins, cardamom powder, cow ghee, and powdered sugar & to be enjoyed with your friends and family during special occasions. (Best before 5 days, Store in cool and dry place)
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Gulab Jamun, a popular & Lip-smacking evergreen mithai enjoyed across generations. (Best before 5 days, Store in cool and dry place)
No TRANS FATS, No PRESERVATIVES & No EDIBLE COLOURS Used. (Approx 12 pcs)

Besan ke laddu gets its unique and mouth-watering flavor, taste, and aroma from ghee, roasted gram flour, and generous use of saffron and cardamom. Besan ke Ladoo is one of India's most popular mithai, enjoyed on all occasions, throughout the year.
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Peda is a popular Mithai that originated as part of Prasad offerings from the city of Mathura. It is usually prepared in semi-soft candy form & is loved across generations for its basicness. (Best before 5 days, Store in cool and dry place)
No PRESERVATIVES & No EDIBLE COLOURS Used.

A dessert that transforms ordinary curds into a delicacy. Creamy shrikhand laced with kesar and elaichi, topped with mixed nuts that kindle one's appetite with the richness of iron content. (Best Before 10 Days, Store in Freezer)
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Summertime is always associated with Mangoes. Mango Shrikhand is made from mixing fresh mango pulp to strained yogurt & sugar, garnished with almonds and pistachios. This great twist to it, takes the Shrikhand to altogether another level and makes it the favored choice of the connoisseur. (Best Before 10 Days, Store in Freezer)
NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Angoori Petha is a variation of the popular Agra ka Petha and is a tempting Sweet Indian dessert. It is said to possess immense health benefits barring sugar. ( Diabetics should avoid ) (Best before 5 days, Store in cool and dry place).
No TRANS FATS, No PRESERVATIVES & No EDIBLE COLORS Used.