A quintessential festival recipe, Sevaiya Kheer, is one of the most favorite Indian household dessert. A perfect dish, just about a tasty dessert to have with or after a meal. (Serves 1 Person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

"Ras me doobi gol Jalebi, Sunder gol matol Jalebi, Karti davadol Jalebi, Kitni anmol Jalebi". Enjoy kare crunchy, mouth-watering Jalebi. Approx Weight- (150 gms). NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A sweet treat made with gram flour (besan) batter along with cashews, raisins, saffron and the light flavor of cardamom. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Peda is a popular Mithai that originated as part of Prasad offerings from the city of Mathura. It is usually prepared in semi-soft candy form & is loved across generations for its basicness. (Best before 5 days, Store in cool and dry place) No PRESERVATIVES & No EDIBLE COLOURS Used.

Besan Barfi, a traditional mouth-watering mithai, Made with the richness of gram flour, raisins, cardamom powder, cow ghee, and powdered sugar & to be enjoyed with your friends and family during special occasions. (Best before 5 days, Store in cool and dry place) No PRESERVATIVES & No EDIBLE COLORS Used.

Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. (Best before 5 days, Store in cool and dry place) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Summertime is always associated with Mangoes. Mango Shrikhand is made from mixing fresh mango pulp to strained yogurt & sugar, garnished with almonds and pistachios. This great twist to it, takes the Shrikhand to altogether another level and makes it the favored choice of the connoisseur. (Best Before 10 Days, Store in Freezer) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

A dessert which transforms ordinary curds into a delicacy. Creamy shrikhand laced with kesar and elaichi, topped with mixed nuts that kindles ones appetite with the richness of iron content. (Best Before 10 Days, Store in Freezer) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Gulab Jamun, a popular & Lip-smacking evergreen mithai enjoyed across generations. (Best before 5 days, Store in cool and dry place) No TRANS FATS, No PRESERVATIVES & No EDIBLE COLOURS Used. (Approx 12 pcs)

Dana Methi ladoo is a traditional healthy recipe that can be enjoyed daily in the morning for overall immunity building. They are consumed in medical conditions too including for Heart, Weight loss management, relieves Constipation, cures Skin problems like acne and rashes, reduces the risk of cancer & hair fall. (Best before 15 days, Store in cool and dry place) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Gond Badam Ke Ladoo is an old and traditional Grandmother's recipe, best useful for women, especially after pregnancy. Helpful in the strengthening of Bones & Tissues. (Best before 5 days, Store in cool and dry place) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Angoori Petha is a variation of the popular Agra ka Petha and is a tempting Sweet Indian dessert. It is said to possess immense health benefits barring the sugar. ( Diabetics should avoid ) (Best before 5 days, Store in cool and dry place). No TRANS FATS, No PRESERVATIVES & No EDIBLE COLORS Used.

मौसम तो नहीं, दस्तुर तो है, आइये करते है आम की बात और पेश करते है Mango Phirni, आपका summer time favorite, सर्दियों में भी, जिसे रोज़ खाने का मन करे! (Best Before 2 days, store in refrigerator) No TRANS FATS, NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.