Jau Raab is a natural energy beverage often enjoyed in Rajasthan households along with meals. Raab, when served in an earthen pot (KULHAD), gives an earthy essence & flavor. Jau (Barley) Raab is steam cooked with flaxseeds & thrown in healthy buttermilk, which is a rich source of antioxidants and fiber that is power-packed to boost general health & immunity. (300 ML each Kulhad) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Tadka Masala Chhach is a refreshing healthy chilled drink made using yogurt and fresh herbs. It is commonly prepared in many Indian households. Chhach is a common term used for buttermilk and coal Tadka gives a local rustic flavor to it. Includes set of 2 Kulhad. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Aam Panna is a popular tangy cooler. It is a lovely refreshing drink. Aam Panna when served in earthen pot (KULHAD), gives an earthy essence, flavour and fragrance in it. The raw unripe mango is tart and pulpy, the mint is the usual summer favorite for the cool and the fresh, cumin makes it smoky and the rock salt adds the flavor which cannot be substituted by any other. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Ilaichi lassi carries the goodness of dry fruits and curd. It has this distinct flavor of elaichi which blends along perfectly with yogurt. Ilaichi Lassi when served in an earthen pot (1 KULHAD), gives an earthy flavour and fragrance to it. Don't forget the gut-friendly vitamins contained within too. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Golden milk — also known as turmeric milk.
This traditional drink has many health benefits and often used as an alternative remedy to boost immunity and stave off illness. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.