A part of the traditional Kashmiri cuisine, dum aloo consists of deep-fried small dry fruits stuffed potatoes cooked slowly at low flame in a spicy gravy. (1 Serving)
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.
Curd is a well-known probiotic and contains good bacteria which help in digestion. Tomatoes are enriched with Vitamin C and potatoes are a good source of antioxidants.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1100 Nutra coins.
Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.
Potato, chilli, Dry Fruits, Mawa, oil, Curd, Tomato, Ginger, Garlic, Garam masala.
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|Breakfast||Till 08:00 AM Same Day||09:00 AM to 10:30 AM|
|Lunch||Till 02:00 PM Same Day||02:00 PM to 03:00 PM|
|Hi-Tea||Till 05:00 PM Same Day||05:00 PM to 06:00 PM|
|Dinner||Till 08:00 PM Same Day||08:00 PM to 09:00 PM|
|Desserts||Till 08:00 PM Same Day||08:00 PM to 09:00 PM|