Description

A part of the traditional Kashmiri cuisine, dum aloo consists of deep-fried small potatoes cooked slowly at low flame in a spicy gravy. It is a wholesome dish which can be enjoyed with parathas (2 Pcs.) & Chatpata Pickle. (This Meal Serves 1 Person) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Ingredients

Potato, Tomato, Onions, Green Chili, Coriander, Desi Cow Ghee, Home Made Spices, Etc.