A part of the traditional Kashmiri cuisine, dum aloo consists of deep-fried small potatoes cooked slowly at low flame in a spicy gravy, served with Paratha (2pc).
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The paratha loaded with desi ghee makes a dish a good source of omega 3 fatty acids and other fat-soluble essential vitamins. Curd is a well-known probiotic and contains good bacteria which help in digestion. Tomatoes are enriched with Vitamin C and potatoes are a good source of antioxidants.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1530 Nutra coins.
Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.
Potato, Tomato, Onions,Desi Cow Ghee, Home Made Spices, Etc.
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