Panchmel dal recipe, an essential part of the Rajasthani cuisine and is prepared with a mix of 5 or more dals (lentils) and is seasoned with a variety of homemade aromatic spices. It is best enjoyed with Misrii's famed basmati rice, Baati or any traditional roti and is certainly a rich source of protein. NO PRESERVATIVES, NO ADD...
Toor dal, Chana Dal, Green moong dal, Urad dal, Moong Mogar dal, Salt, Ghee, Bayleaves, cloves, Chilli Powder, amchur.
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