A part of the traditional Kashmiri cuisine, dum aloo consists of deep-fried small potatoes cooked slowly at low flame in a spicy gravy. It is a wholesome dish which can be enjoyed with Indian bread. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.Ingredients
Potato, cilli, oil, Curd, Tomato, Ginger, Garlic, Garam masala.
|Order Timings||Delivery Timings|
|Breakfast||Till 08:00 AM Same Day||09:00 AM to 10:30 AM|
|Lunch||Till 02:00 PM Same Day||02:00 PM to 03:00 PM|
|Hi-Tea||Till 05:00 PM Same Day||05:00 PM to 06:00 PM|
|Dinner||Till 08:00 PM Same Day||08:00 PM to 09:00 PM|
|Desserts||Till 08:00 PM Same Day||08:00 PM to 09:00 PM|