Description

It is a very famous dish from the Punjabi cuisine prepared with whole black lentil, red kidney beans, butter and cream. It is a creamy, scrumptious recipe which is best served with phulka or rice. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Ingredients

Urad Dal, Rajma, Salt, Butter, Cumin Seeds, Onion, Ginger, Tomato, Coriander, Fresh Cream.