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Dal Makhni

1 Serving (Extras available)


It is a very famous dish from the Punjabi cuisine prepared with whole black lentil, red kidney beans, butter and cream. It is a creamy, scrumptious recipe which is best served with phulka or rice. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.


Urad Dal, Rajma, Salt, Butter, Cumin Seeds, Onion, Ginger, Tomato, Coriander, Fresh Cream.

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