With Mithai, Salad, Papad, & Garlic Chutney (Extras available)
Rajasthani Banjara Roti (4 Half Pcs), a pretty Regional Indian Roti with its crispy hand-etched outer layer and a softer inside. is to be relished with Aloo Pyaz Mutka cooked in an earthen pot This is accentuated with teekha Garlic Chutney, Papad & Salad, & a finishing touch of Mithai.
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Desi ghee makes the banjara roti rich in omega 3 fatty acids and other fat-soluble essential vitamins. Potatoes are rich in antioxidants. Onions are a good source of sulphur, potassium, manganese, copper, vitamin B6, and Vitamin C.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1550 Nutra coins.
Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.
Wheat Flour, Ghee( clarified butter) , Potato, Onion, Tomato, Homemade masalas, Indian Spices etc