Gatta pulao is a spicy traditional Rajasthani rice recipe is made with chickpeas flour dumplings called Gatta and rice cooked with a lot of aromatic spices. (1 Serving)
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.

Dakh Dana Methi Sabji is a Rajasthani Speciality. A blend of sweetness of Kismis and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion, beneficial for joint pains too. (1 Serving)
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.

Primarily made of gram flour and yogurt, tempered with mustard seeds and garnished with til & grated coconut.
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.

Gur Lapsi & Kadhi is a Marwari household recipe, Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed with Ilaichi & coconut. A must accompaniments are hot simmering Kadhi & Pickle. No PRESERVATIVES & No EDIBLE COLOURS Used.