Gatta pulao is a spicy traditional Rajasthani rice recipe is made with chickpeas flour dumplings called gatta and rice cooked with a lot of aromatic spices. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Dakh Dana Methi Sabji is a Rajasthani Speciality. A blend of sweetness of Kismis and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion, beneficial for joint pains too. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed with Elaichi, Pista & coconut. (Best before 2 days, Store in refrigerator) NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Roth is a traditional flatbread recipe made of wheat flour. It is rich in taste and is best served with traditional Aloo Subzi or Gatta Masala. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

An authentic recipe from Rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy served with Indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Khandvi is yellowish, tightly rolled bite-sized soft pieces that melt in the mouth. It is primarily made of gram flour and yogurt, tempered with mustard seeds. Garnished with til & grated coconut. NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.