Gatta pulao is a spicy traditional Rajasthani rice recipe is made with chickpeas flour dumplings called Gatta and rice cooked with a lot of aromatic spices. served with Kadhi. (1 Serving)
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Dakh Dana Methi Sabji is a Rajasthani Speciality. A blend of sweetness of Kismis and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion, beneficial for joint pains too. (1 Serving)
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Wheat Daliya, roasted with ghee & then boiled in Gur water & finally dressed in Elaichi, Pista & coconut. (Best before 2 days, Store in refrigerator) Enjoy with Pakoda Kadhi . Serves-1
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Primarily made of gram flour and yogurt, tempered with mustard seeds and garnished with til & grated coconut.
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.