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Panchmel Dal

राजस्थानी तड़का


Panchmel dal recipe, an essential part of the Rajasthani cuisine and is prepared with a mix of 5 or more dals (lentils) and is seasoned with a variety of homemade aromatic spices. It is best enjoyed with Misrii's famed basmati rice, Baati, or any traditional roti and is certainly a rich source of protein. (1 Serving)

Nutritional Contents

Dal is a protein-rich source. Each of the 5 types of dals that carry their own nutritional facts and thus fulfilling the needs of essential nutrients and vitamins.

Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1130 Nutra coins.

Disclaimer: All information written within is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.


Toor dal, Chana Dal, Green moong dal, Urad dal, Moong Mogar dal, Salt, Ghee, Bayleaves, cloves, Chilli Powder, amchur.

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