Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy, and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. (Best before 5 days, Store in cool and dry place)
NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.
Moong dal along with desi ghee makes the dish enriched with protein, omega-3 fatty acids, vitamin A and B complexes, zinc and phosphorous.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 400 Nutra coins.
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Moong Dal, Almonds, Elaichi, Ghee, Kesar, Sugar.
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