Description

Moong dal halwa is a delicacy from the state of Rajasthan. It is a rich, creamy, and pudding-like dessert made with split yellow moong dal, and is a very popular and delicious dessert. Standard Packing Size- 200 ML Container (Best before 5 days, Store in cool and dry place)

NO PRESERVATIVES, NO ADDITIVES, NO TRANS-FATS.

Nutritional Contents

Moong dal along with desi ghee makes the dish enriched with protein, omega-3 fatty acids, vitamin A and B complexes, zinc and phosphorous.

Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 400 Nutra coins.

Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.

Ingredients

Moong Dal, Almonds, Elaichi, Desi Cow Ghee, Kesar, etc