It is a very famous dish from Punjabi cuisine prepared with whole black lentils, red kidney beans, butter, and cream. It is a creamy, scrumptious recipe that is best served with Lachha Paratha (2 Pcs.)
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The lachha paratha loaded with desi ghee makes a dish a good source of omega 3 fatty acids and other fat-soluble essential vitamins. Whereas, Dal Makhni is rich in folic acid, vitamin B complexes, vitamin C and phosphorous.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 2620 Nutra coins.
Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee for safety from any food allergies.
Mix Dal, Cream, Butter, Indian Home Made Masalas, Desi Cow Ghee, Etc.
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