A recipe from Punjabi cuisine, Dal Tadka is a flavourful lentil preparation popular throughout India. It is best served with Rice and is a primary source of rich protein. (1 Serving)
NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.
Dal is a rich source of protein, fiber, and vitamins. Dal when cooked in Desi ghee myriad it with Vitamin A, E, and K and antioxidants.
Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1160 Nutra coins.
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Toor dal, Chana dal, Onion, Tomato, Homemade Masalas etc
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