Description

A recipe from Punjabi cuisine, Dal Tadka is a flavourful lentil preparation popular throughout India. It is best served with Rice and is a primary source of rich protein. (1 Serving)

NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.

Nutritional Contents

Dal is a rich source of protein, fiber, and vitamins. Dal when cooked in Desi ghee myriad it with Vitamin A, E, and K and antioxidants.

Nutra Coins: The Nutra Coin value system rates our recipes w.r.t. average RDI values recommended by FSSAI and NIH.
This dish is worth 1160 Nutra coins.

Disclaimer: All information written within misrii.com is intended for informational purposes only & is not a substitute for professional medical advice or treatment. However, quality ingredients in our recipes ensure natural nutritional benefits but do not guarantee safety from any food allergies.

Ingredients

Toor dal, Chana dal, Onion, Tomato, Homemade Masalas etc