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Bedmi Poori, Aloo Jhol

With Halwa and Chatpata Pickle (Extras available)


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A famous Uttar Pradesh & Delhi dish, 4 bedmi pooris are prepared by mixing the plain dough with dals and spices and then deep fried. Served with the chatpati aloo jhol sabji, spiked up with peppy chaat masala, tangy and juicy tomatoes, and an assortment of other lip-smacking ingredients along with Spicy Chatpata Pickle and Halwa. NO PRESERVATIVES |NO ADDITIVES | NO TRANS-FATS | HOME STYLE COOKING | The item/s delivered may vary from pictures seen online.


Suji, lentils, sugar, ghee, cashew nut, cardamom, wheat flour, besan, salt, red chilli powder, cumin seeds, dairy products, potato, oil, turmeric powder, coriander powder, green chilli etc.

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