Masala Paratha, Gujrati Kadhi

with Peas Pulao, Dal Fry and Stuffed Mirchi

Lunch 170
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An integral part of the Gujarati thali, kadhi is made gramflour in curd curry. Served with peas pulao, stuff mirchi , dal fry and 4 healthy masala parathas, it is a toothsome treat that will delight your family and friends.


wheat flour, ghee, salt, besan, sugar, dairy products, peas, basmati rice, cumin seeds, refined oil, moong dal, green chili, red chili powder, coriander powder, turmeric powder.

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Breakfast Till ​10​:00 PM a Day Before 09:00 AM to 10:30 AM
Lunch Till ​11:00 AM Same Day 01:00 PM to 03:00 PM
Hi-Tea Till 01​:00 PM Same Day 04:00 PM to 0​6​:​0​0 PM
Dinner Till 05:00 PM Same Day 07:00 PM to 08:30 PM
Desserts Till 01:00 PM Same Day 07:00 PM to 08:30 PM