Bedmi Poori, Aloo Masala

with Jeera Rice, Plain Kadhi and Chutney(Garlic Red & Green).

Lunch 170
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A popular Rajasthani dish, 6 bedmi pooris are prepared by mixing plain dough with dals and spices and then fried. Served with the aloo masala which is spiked up with peppy chaat masala, and an assortment of other lip-smacking ingredients, enjoy this combination with jeera rice and traditional Rajasthani kadhi.


suji, maida, kalonji, urad dal, hing, wheat flour, saunf, red chilli powder, salt, potato, coriander powder, garam masala, jeera, basmati rice, black pepper, besan , onion, garlic, cold pressed oil.

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Breakfast Till ​10​:00 PM a Day Before 09:00 AM to 10:30 AM
Lunch Till ​11:00 AM Same Day 01:00 PM to 03:00 PM
Hi-Tea Till 01​:00 PM Same Day 04:00 PM to 0​6​:​0​0 PM
Dinner Till 05:00 PM Same Day 07:00 PM to 08:30 PM
Desserts Till 01:00 PM Same Day 07:00 PM to 08:30 PM